Rooted in Tennessee. Served with Soul.
Farm-to-table dining in Nashville's East Side — seasonal New American cuisine with Southern heart. 80% of our ingredients travel less than 100 miles to reach your plate.
Explore Our Menu
The Season Decides the Menu
Our kitchen works in rhythm with Tennessee's growing seasons. Every dish reflects what's ripe, what's ready, and what tastes best right now.
Chef Nate Morrison crafts menus that change with the harvest — never frozen, never flown in, always honest.
Cocktails Crafted from Scratch
Our bar program mirrors our kitchen philosophy. House-made syrups, small-batch bitters, and locally distilled spirits make every drink a conversation piece.
The wine list is curated for pairing with our seasonal plates — ask your server for tonight's recommendations.
Your Table Awaits
Our private dining room seats up to 40 guests for rehearsal dinners, corporate gatherings, and celebrations that deserve more than a reservation.
Off-site catering brings our farm-to-table philosophy to your venue. Let us design a menu around your occasion.
Tuesday–Sunday. Dinner & Weekend Brunch.
Nashville's East Side. Walk-ins welcome, reservations encouraged. Friday and Saturday feature our exclusive Chef's Tasting Menu.