Our Menu
Every dish tells the story of this season's harvest. Sourced from Tennessee farms within 100 miles, crafted with intention, and served with genuine Southern hospitality.
Morning
Breakfast
Served Saturday & Sunday · 9am – 2pm
Ember Dutch Baby
$14
Cast-iron skillet pancake, whipped local honey ricotta, Harpeth Valley strawberry compote, toasted pecans
Vegetarian
Farm Egg Benedict
$17
Poached pasture-raised eggs, cured country ham, house-baked brioche, smoked bourbon hollandaise, chive oil
Heritage Grain Porridge
$12
Stone-milled Tennessee oats, roasted apple, brown butter, maple, crispy seeds, fresh cream
Vegan Option
Oak Skillet Hash
$16
Smoked pork shoulder, roasted sweet potato, pickled peppers, two fried farm eggs, chimichurri, sourdough toast
Seasonal Frittata
$15
Six-egg frittata with chef's selection of seasonal vegetables, local goat cheese, fresh herb salad
Vegetarian · Ask Your Server
To Start
Appetizers
Available at Lunch & Dinner
Wood-Fired Bread
$9
House sourdough baked in our oak-burning oven, cultured butter, smoked sea salt, wildflower honey
Vegetarian
Ember-Roasted Beet Salad
$13
Candy-stripe and golden beets, whipped Tennessee goat cheese, candied walnuts, citrus vinaigrette, micro greens
Vegetarian · GF
Pork Belly Bites
$16
Slow-braised heritage pork belly, pickled jalapeño, sorghum glaze, crispy shallot, housemade aioli
Seasonal Crudité
$11
Raw and lightly charred market vegetables, smoked white bean dip, pickled mustard seeds, herb oil
Vegan · GF
Tennessee Charcuterie Board
$22
Rotating selection of locally cured meats, artisan cheeses, house-made preserves, pickles, sourdough crackers
Midday
Lunch
Tuesday – Friday · 11:30am – 3pm · Saturday & Sunday · 9am – 3pm
Harvest Grain Bowl
$16
Farro, roasted fall squash, kale, crispy chickpeas, pickled onion, lemon tahini dressing, toasted seeds
Vegan · GF
Oak Smash Burger
$18
Double smash patty of Tennessee beef, aged cheddar, caramelized onion, bread & butter pickles, oak sauce, brioche bun
Farmers' Soup
$11
Chef Nate's daily soup made entirely from what arrived this morning — ask your server for today's creation
Ask Your Server
Roasted Chicken Sandwich
$17
Free-range rotisserie chicken, house-pickled cucumber, arugula, herb aioli, whole grain mustard, sourdough
Ember Market Salad
$14
Mixed Tennessee greens, heirloom tomatoes, radish, cucumber, house vinaigrette, shaved Parmesan · Add protein +$6
Vegetarian · GF
Evening
Dinner
Tuesday – Sunday · 5pm – Close
Oak-Fired Duck Breast
$36
Seared Sweetwater Valley duck, roasted turnip purée, bourbon-cherry jus, charred leek, duck fat crouton
Cast-Iron Trout
$32
Whole-pan seared Tennessee trout, brown butter, capers, roasted fingerling potato, wilted market greens, lemon
GF
Heritage Pork Chop
$34
Grilled thick-cut Berkshire pork chop, sorghum glaze, apple-fennel slaw, stone-ground grits, crispy sage
Root Vegetable Wellington
$28
Seasonal root vegetables and lentil duxelles wrapped in puff pastry, red wine reduction, roasted garlic, herb oil
Vegan
Tennessee Wagyu Strip
$52
12oz locally raised Wagyu strip, compound butter, charred broccolini, roasted bone marrow, finishing salt
GF · Chef's Recommendation
Accompaniments
Sides
All sides crafted to complement any main · Available at Lunch & Dinner
Stone-Ground Grits
$8
Tennessee mill-ground white corn grits, aged cheddar, cultured butter, cracked black pepper
Vegetarian · GF
Cast-Iron Skillet Cornbread
$7
House-milled cornbread, whipped honey butter, fleur de sel · Baked to order
Vegetarian
Ember-Roasted Broccolini
$9
Oak-fired broccolini, lemon zest, toasted garlic, chili flake, shaved pecorino
Vegetarian · GF
Roasted Root Medley
$9
Seasonal roots from our farm partners — roasted with fresh thyme, apple cider vinegar glaze, sea salt
Vegan · GF
Duck Fat Fingerlings
$10
Crispy smashed fingerling potatoes roasted in rendered duck fat, rosemary, smoked paprika, herb crème fraîche
GF
Libations
Drinks
Craft Cocktails · Wine · Beer · Non-Alcoholic
Ember Old Fashioned
$15
Tennessee single-barrel whiskey, house-made sorghum syrup, black walnut bitters, charred orange peel, smoke finish
House Signature
Garden Spritz
$13
Elderflower liqueur, cucumber-basil shrub, sparkling wine, fresh lemon, edible flower garnish
Seasonal
Sommelier Wine Selection
$12 / $44
Glass / Bottle · Ask your server for tonight's featured pours — curated to pair with the seasonal menu
Tennessee Craft Beer
$8
Rotating selection of locally brewed ales, lagers, and seasonal releases from Nashville-area breweries
Oak & Herb Lemonade
$6
House-pressed lemon, rosemary-honey syrup, sparkling water · Non-alcoholic · Available all day
Non-Alcoholic
Ready to Join Us at the Table?
Our menu changes with the seasons. Come taste what Tennessee is growing right now — we'd love to welcome you.